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Blueberry Fruit Crunch

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“Quick to make crunchy dessert and you get to choose the other flavor!”
READY IN:
37mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package blueberry muffin mix
  • 1 (21 ounce) canyour choice fruit pie filling
  • 14 cup melted butter or 14 cup margarine
  • 14 cup chopped nuts

Directions

  1. Preheat oven to 350°F.
  2. Rinse blueberries and set aside to drain.
  3. Pour pie filling into a 8-9 inch square baking dish.
  4. Gently fold in drained blueberries.
  5. Combine dry muffin mix with melted butter and nuts in a med bowl til crumbly.
  6. Sprinkle over the fruit.
  7. Bake at 350°F for 30-40 minutes until golden.
  8. Top with ice cream or whipped cream.

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