Blueberry Gingerbread
"Recipe saved from Duke Power Company's 1993 calendar"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1⁄2 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup blueberries
directions
- Cream shortening and sugar together; beat in egg.
- Sift dry ingredients together and stir into batter alternately with buttermilk.
- Fold berries in gently. Bake in greased and floured 9 x 5" loaf pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
8754768"
