“I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.)”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. With mixer, beat together oil, 1 C sugar, salt and molasses.
  3. Beat in egg.
  4. Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
  5. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  6. Stir in blueberries.
  7. Pour into a greased and floured 12 x 7 baking dish.
  8. Sprinkle top with remaining 2 Tbsp sugar.
  9. Bake for 35- 40 minutes.
  10. Cut into squares and serve warm with butter.
  11. May be served with whipped cream for dessert.

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