Blueberry Glazed Pie

"This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!"
 
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Ready In:
37mins
Ingredients:
7
Yields:
1 "9 inch pie"
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 (F).
  • Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
  • Mix dough with a fork until a soft ball forms and all dough is off the sides.
  • Pat the dough evenly over bottom and sides of pie plate.
  • Press into a neat edge and prick all over with fork.
  • Bake 10-12 minutes or until golden brown.
  • For Filling: Wash, drain, and hull berries.
  • Mix sugar and cornstarch in medium saucepan; add water.
  • Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
  • Set aside and let cool.
  • Arrange remaining 4 cups of berries in the center of the cooled pie crust.
  • Cover with cooled glaze.
  • Serve plain or with whipped cream.

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Reviews

  1. I just made the glaze filling with blueberries (used traditional pie crust)...very refreshing, not too sweet. Showcased fresh summer berries beautifully. Family loved it!
     
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RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
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