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Blueberry Golden Oat Muffins

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“Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)”
24 muffins

Ingredients Nutrition


  1. Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
  2. Toss the berries with about 3 tbsp of the cake mix.
  3. Mix remaining cake mix with oats and salt in a large bowl.
  4. Add milk, eggs and the melted butter, stir just until moistened.
  5. Fold in the blueberries.
  6. Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
  7. Cool in the pan for about 5 minutes, loosen edges and remove from pan.
  8. ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
  9. I got 9 large muffins.

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