Blueberry Good Lamb!
"Recipe appealed to me when first I did see, LOVE blueberries!!! How about thee? Won't be disappointed, different, TRUE! HOPE you will try it too!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup orange juice
- 1⁄2 cup beef stock
- 1 cup red wine
- 1⁄2 cup port wine
- 1⁄2 cup fresh blueberries or 1/2 cup frozen blueberries
- 1 1⁄2 tablespoons brown sugar
- 1⁄2 teaspoon crushed garlic (I use it from the jar)
- 1⁄2 teaspoon ground ginger
- 4 lamb fillets
- 1 tablespoon oil
- 1⁄4 teaspoon black pepper
directions
- Place wine, port, brown sugar, garlic, ginger, orange juice, and stock in saucepan and bring to a boil.
- Cover and simmer until mixture is reduced by half.
- BRUSH Lamb with oil and sprinkle with seasoning to taste.
- Grill, pan fry, or BBQ to desired doneness, turning 2-3 times.
- ADD blueberries to sauce until plump and juicy (About 5 minutes).
- Pour sauce over lamb and serve and don't forget to ENJOY!
- Please don't let the alcohol mixture turn you off to the recipe as we find the combination is just delightful!
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Reviews
-
The sauce was delicious, and I was drinking it with a spoon when it was done. The only comment I had was that the sauce was too thin even after reduction. I would reduce it further (an/dor use it for dipping and not just pouring over the lamb). Don't try to thicken it with cornstarch! Despite my better judgment, I tried to do this later and lost what the deliciousness of the sauce. -
This was just like the Blueberry Lamb we had in a Restaurant in France..DH has been bugging me to find a recipe...This is it, Thanks so much!!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
