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“Actually,this is just the same as no bake blueberry cheesecake, only this doesn't have the filling.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a 9 x 9-inch pan.
  2. To make the crust; in a bowl combine the graham crumbs with sugar.
  3. then add in melted butter; mix well to combine.
  4. Pat into bottom of the pan.
  5. Chill for about 25-30 minutes (or until the crust is completely cold).
  6. After the crust has chilled spread 1 can of the blueberry pie filling over the crust.

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