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Blueberry Grand Dessert

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“With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
  • 2 (21 ounce) cans blueberry pie filling
  • fresh sweetend whipped cream or vanilla ice cream, for serving

Directions

  1. Open biscuits and slice each one into 8 equal pieces.
  2. Place in a large bowl; fold in pie filling.
  3. Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
  4. Serve hot or warm with whipped cream or ice cream.

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