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“I use decaf green tea when making this. I think this came out of Better Homes and Garden magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups water
  • 3 green tea bags, decaffinated
  • 1 cup blueberries
  • 12 cup water
  • 2 tablespoons agave syrup (or honey or maple syrup)

Directions

  1. Bring 2 cups of water to a boil. Add the tea bags and let steep for about 5-7 minutes. Remove the tea bags and discard.
  2. Divide the cup of blueberries between the compartments of an ice cube tray. Cover with tea(about 1/2 cup) and freeze.
  3. Puree tea ice cubes in a blender with remaining tea(1 1/2 cups), 1/2 cup water and 2 tbls. agave syrup.
  4. Serve garnished with berries. Enjoy!

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