“Excellent easy recipe from The Blueberry Cook Book”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat berries and spices.
  2. Boil gently and cook down.
  3. Drop dumplings by spoons in hot berry sauce.
  4. Cover and cook 15 minutes.
  5. To serve: spoon out biscuits and pour sauce over.

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