Blueberry Grunt
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
6 dumplings
- Serves:
- 2-3
ingredients
- 2 cups blueberries
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice (or more to suit your taste)
- 1⁄2 cup water
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- lemon zest, approx 1/2 lemon
- 1 tablespoon butter
- 1⁄2 cup milk
directions
- Combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.
- Bring to a boil, then reduce to a simmer.
- Simmer for 5-10 minutes.
- Meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. Mix well.
- Cut in the butter until it is incorporated throughout and crumbly.
- Stir in milk all at once and stir until just combined.
- Drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).
- Cover and simmer for 15 minutes - do not lift the lid during this time!
- Using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.
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Reviews
-
I always enjoy a lemon & blueberry flavor combo, as I did in this recipe! Also used frozen blueberries this first time, & don't get me wrong, they were just fine, but I really want to make this again when blueberries are at their peak! Loved your grunt & will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of the great Pick A Chef event]