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“This recipe attempts to make healthier muffins by using both all purpose flour and whole wheat. Toasted wheat germ is added.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F; fill a muffin tin with paper liners.
  2. In a large bowl, combine flours, wheat germ, baking powder, salt, and sugar.
  3. Make a well and add in milk, oil, eggs, and vanilla.
  4. Mix just until combined, then fold in blueberries.
  5. Divide batter into the prepared muffin tins.
  6. Sprinkle on topping ingredients.
  7. Bake 20 to 22 minutes.

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