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Blueberry Honey Jam

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“Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.”
READY IN:
25mins
SERVES:
4
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  2. Boil hard for 2 minutes, stirring constantly.
  3. Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  4. Seal and process in a hot water bath for 10 minutes.
  5. Place hot jars on a towel on your counter and let cool overnight. Check seals.

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