Blueberry Ice Cream
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 2 cups blueberries, cleaned
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1 cup milk
- 1 1⁄2 cups heavy cream
directions
- Bring blueberries, sugar, and salt to a boil over medium heat.
- Mash berries while stirring.
- Simmer for about 5 minutes, stirring frequently.
- Remove from heat and allow to cool slightly.
- Purée mixture with milk just until smooth.
- Stir in cream.
- Strain mixture and chill for at least 2 hours or up to 1 day.
- Freeze according to ice cream maker instructions.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>