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“A scrumptious dessert crepe that is sure to put a smile on any face. It is packed full of flavor and can be made quickly at your convenience!”
READY IN:
30mins
YIELD:
4-6 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven-top and skillet to medium heat.
  2. Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
  3. In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
  4. Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
  5. Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
  6. Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).

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