Blueberry Ice-Cream Crepe

Name: Blueberry Ice-Cream Crepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 crepes
Ingredients: 1/4 tea spoon salt; 2 eggs; 1/2 cup milk; 1/4 tea spoon sugar; 1 cup all-purpose flour; 1 cup blueberries; 1/2 cup water; 1 cup vanilla ice cream; 1 tablespoon nutella, spread

Submitted by Keveronii and Cheese

"A scrumptious dessert crepe that is sure to put a smile on any face. It is packed full of flavor and can be made quickly at your convenience!"

Download

Ready In:: 30mins
Ingredients:: 9
Yields:: 4-6 crepes

ingredients

Crepe Batter
¹⁄₄ tea spoon salt
2 eggs
¹⁄₂ cup milk
¹⁄₄ tea spoon sugar
1 cup all-purpose flour
Filling
1 cup blueberries
¹⁄₂ cup water
1 cup vanilla ice cream
1 tablespoon nutella, spread

directions

Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).