Blueberry Ice Cream Tart
photo by bmartin1958
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄2 cups crushed vanilla wafers (about 45 wafers)
- 1 teaspoon ground cinnamon
- 1⁄3 cup butter, melted
- 1 quart vanilla ice cream, softened
- 1 (21 ounce) can blueberry pie filling
directions
- In a small bowl, combine wafer crumbs and cinnamon; stir in butter.
- Press onto the bottom of a greased 9-in springform pan; set aside.
- Place the vanilla ice cream in a large bowl; gently fold in the blueberry pie filling.
- Spread over the prepared crust.
- Cover and freeze until firm.
- Remove from the freezer 10 minutes before serving.
- Remove the sides of the pan.
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RECIPE SUBMITTED BY
My SO and I live in a rural area in Virginia with one dog and 3 cats. SO has a greenhouse and grows a large garden so we always have tons of fresh veggies in the spring and summer. We can and freeze some but enjoy many of them fresh straight from the garden.There is nothing I like better than being in the kitchen with a new recipe to try. My goal is at least one new one every weekend. It's the perfect relaxation after a long week at work.
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