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Blueberry Jam

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“I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".”
READY IN:
20mins
YIELD:
5 8ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
  2. Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
  3. Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
  4. Bring to a boil, over medium-high heat.
  5. Boil for 10 minutes, stirring constantly.
  6. Remove from the heat and stir in the vanilla.
  7. Spoon into sterilized jars.

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