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Blueberry Jam - Half Recipe

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“When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.”
READY IN:
15mins
YIELD:
3 half pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place crushed blueberries in a medium-sized pot.
  2. Add lemon juice and water and mix gently.
  3. Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
  4. Bring to a boil and boil for one minute.
  5. Add the sugar.
  6. Bring again to a boil and boil hard for one minute.
  7. Remove from heat and skim any foam.
  8. Ladle into half pint jars.
  9. Adjust caps and process 8 minutes.

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