Blueberry Jam - Half Recipe
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 half pints
ingredients
- 473.18 ml blueberries, crushed
- 9.85 ml lemon juice
- 59.14 ml water
- 49.61 g dry low-sugar pectin
- 236.59 ml sugar
directions
- Place crushed blueberries in a medium-sized pot.
- Add lemon juice and water and mix gently.
- Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
- Bring to a boil and boil for one minute.
- Add the sugar.
- Bring again to a boil and boil hard for one minute.
- Remove from heat and skim any foam.
- Ladle into half pint jars.
- Adjust caps and process 8 minutes.
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RECIPE SUBMITTED BY
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