“Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
  2. In a medium bowl beat whipping cream and sugar until cream is very stiff.
  3. Fold in mashed blueberries.
  4. In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
  5. Serve immediately, or cover and chill up to 2 hours before serving.

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