STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.”
READY IN:
1hr 10mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
  3. Sprinkle with vinegar, stir until the dough forms.
  4. With floured fingers, press the mix into the bottom of a 9 inch cake pan.
  5. Spread 3 cups of blueberries over the pressed mix.
  6. In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
  7. Bake at 400°F on lowest rack for 50-60 minutes.
  8. When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: