Blueberry Kuchen
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup flour
- 2 tablespoons flour
- 1⁄8 teaspoon salt
- 1⁄2 cup sugar
- 2 tablespoons sugar
- 1⁄2 cup butter, slightly softened and cut into small pieces
- 1 tablespoon white vinegar
- 5 cups fresh blueberries
- 1⁄8 teaspoon cinnamon
directions
- Preheat oven to 400°F (204°C).
- In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until it resembles coarse crumbs. Sprinkle with vinegar and shape into dough. With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
- Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. Toss with 3 cups of blueberries to mix. Add blueberries on top of dough.
- Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. Remove from oven and place on cooling rack.
- Sprinkle with remaining 2 cups blueberries. Cool for at least 30 minutes.
- Run a pairing knife around the crust edge to separate from the pan before opening springform.
- Serve with a scoop of vanilla ice cream.
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RECIPE SUBMITTED BY
Nado2003
United States