Blueberry Kuchen

"Modified from Sundaynightdinner.com recipe."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F (204°C).
  • In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until it resembles coarse crumbs. Sprinkle with vinegar and shape into dough. With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
  • Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. Toss with 3 cups of blueberries to mix. Add blueberries on top of dough.
  • Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. Remove from oven and place on cooling rack.
  • Sprinkle with remaining 2 cups blueberries. Cool for at least 30 minutes.
  • Run a pairing knife around the crust edge to separate from the pan before opening springform.
  • Serve with a scoop of vanilla ice cream.

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