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Blueberry Kuchen

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“I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first 6 ingredients to a large mixing bowl; stir to combine.
  2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
  3. Pour batter into a greased 13x9 inch baking pan.
  4. Sprinkle with blueberries.
  5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
  6. Add the butter; toss with a fork until crumbly.
  7. Sprinkle over blueberries.
  8. Bake at 350 degrees for 40 minutes or until lightly browned.

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