Blueberry Kuchen
"I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!"
photo by jlemcglorie
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons grated lemons, rind of
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 2⁄3 cup milk
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups blueberries, fresh or frozen
-
Topping
- 3⁄4 cup sugar
- 1⁄2 cup all-purpose flour
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries.
- For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
- Add the butter; toss with a fork until crumbly.
- Sprinkle over blueberries.
- Bake at 350 degrees for 40 minutes or until lightly browned.
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Reviews
-
Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert. -
I made it exactly as the recipe stated. I think the next time I would add more spices as other reviews have suggested. It was a bit dry and a bit bland. -
This came out lovely! I surprised my boys and husband this morning by waking them up with the smell of this baking. Thanks for an easy but delicious recipe. -
This is a great recipe. I substituted cinnamon for the nutmeg and used only 2T of butter in the topping. It turned out really well. -
These were very good. We all enjoyed them and it was a great way to use up ALL the blueberries I had!
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Tweaks
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Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert.
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This is a great recipe. I substituted cinnamon for the nutmeg and used only 2T of butter in the topping. It turned out really well.
