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Blueberry Lattice Bars

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“You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.”
READY IN:
1hr 5mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg, flour, vanilla and salt and mix well.
  3. Cover and refrigerate for 2 hours.
  4. Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
  5. Stir and cook for 2 minutes or until thick.
  6. Roll 2/3 of the dough into a 14 x 10 rectangle.
  7. Place in greased 13 x 9 baking dish.
  8. Top with filling.
  9. Roll out remaining dough to 1/4" thick.
  10. Cut into 1/2" wide strips and make a lattice crust over filling.
  11. Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
  12. Cool on wire rack.
  13. Cut into bars.

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