Blueberry Lattice Bars

Name: Blueberry Lattice Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 24 bars
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 egg; 2 3/4 cups flour; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 3 cups fresh blueberries or 3 cups frozen blueberries; 1 cup sugar; 3 tablespoons cornstarch

Submitted by Marie

"You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 24 bars

ingredients

1 cup butter, softened
¹⁄₂ cup sugar
1 egg
2 ³⁄₄ cups flour
¹⁄₂ teaspoon vanilla
¹⁄₄ teaspoon salt
Filling
3 cups fresh blueberries or 3 cups frozen blueberries
1 cup sugar
3 tablespoons cornstarch

directions

Cream butter and sugar.
Add egg, flour, vanilla and salt and mix well.
Cover and refrigerate for 2 hours.
Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
Stir and cook for 2 minutes or until thick.
Roll 2/3 of the dough into a 14 x 10 rectangle.
Place in greased 13 x 9 baking dish.
Top with filling.
Roll out remaining dough to 1/4" thick.
Cut into 1/2" wide strips and make a lattice crust over filling.
Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
Cool on wire rack.
Cut into bars.

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Reviews

I made these for a party and everyone loved them! I had a hard time rolling the dough (it was sticking to everything and crumbling) so I waited till it was a little softer and just pressed it into shape. Tasted great and looked pretty.

Al Al