Blueberry Lemon Crunch

“Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit in a small baking dish.
  2. Combine sugar, flour, oats, lemon rind and margarine.
  3. Sprinkle mixture over fruit.
  4. Bake at 350 for 30 minutes.

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