Blueberry Lemon Crunch

"Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place fruit in a small baking dish.
  • Combine sugar, flour, oats, lemon rind and margarine.
  • Sprinkle mixture over fruit.
  • Bake at 350 for 30 minutes.

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Reviews

  1. Dellightful! I loved the lemon flavor with the blueberries! I served with a dollop of whipped cream, but would be just as enjoyable with a little vanilla ice cream! Thanks, for a lovely dessert tonight!
     
  2. We've had this five times over the last month so you can tell we really love it. So easy and so good. We didn't have quick cooking oats on hand, but the regular kind work just fine. Thanks, Tebo. (Also, if anyone knows how to get blueberry stains off flannel pajamas, please let me know.)
     
  3. Very easy to prepare, yummy dessert. I used fresh berries and made the dessert ahead of time. Rewarmed in the oven for 10 minutes prior to serving. We enjoyed this. Thanks!
     
  4. I used a little more blueberries, but there was plenty of topping. Not to sweet and very easy to put together. I used 1 tsp jarred lemon peel, because I didn't have any fresh. Served it with ice cream.
     
  5. Terrific! I'd been looking for recipes using up all the blueberries and lemons I've got, and this fit the bell. Took about two seconds to put together and was absolutely delicious. And we can use the leftovers at breakfast this morning ... Great recipe! Thanks for posting it.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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