Blueberry Lemon Drops
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1⁄4 lb butter, softened
- 1 cup granulated sugar
- 1 1⁄2 teaspoons lemons, rind of (grated)
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup milk
- 1 cup fresh blueberries
- powdered sugar
directions
- In a large bowl, beat butter until creamy.
- Add sugar until smooth.
- Beat in peel and egg.
- Stir together your dry ingredients.
- Add to mixture alternately with milk.
- Stir in berries.
- Drop dough by rounded Tblsp.
- onto a greased baking sheet, spacing cookies 2" apart.
- Bake in a preheated oven at 375* for 15 min.
- or until brown.
- Transfer to racks.
- Let cool 5 min.
- Sift powdered sugar lightly over tops.
- Serve warm or let cool completely.
- Store in airtight container up to 3 days.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
