Blueberry-Lemon Iced Tea
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 1 (16 ounce) package frozen blueberries
- 1⁄2 cup fresh lemon juice
- 4 cups water
- 3 family-size tea bags
- 3⁄4 cup sugar
- ice
directions
- Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
- Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.
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Reviews
RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0