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Blueberry Lemon Jam (No Pectin Recipe)

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“This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.”
READY IN:
30mins
YIELD:
4 jars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  2. Add remaining berries, sugar, lemon juice and lemon rind.
  3. Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  4. Skim off any foam.
  5. Ladle jam into hot jars to within 1/4" of top rim.
  6. Can jam using preferred Safe Canning method.

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