Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/3 cup melted butter; 1 cup sugar; 3 tablespoons lemon juice; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons grated lemon zest; 1/2 cup chopped walnuts (optional); 1 cup fresh blueberries or 1 cup frozen blueberries; glaze; 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1 cup confectioners' sugar

Submitted by Livelymommie

"Recipe Source: https://www.facebook.com/nellsoldfashionrecipes"

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Ready In:: 1hr 10mins
Ingredients:: 15
Yields:: 1 loaf
Serves:: 12

ingredients

¹⁄₃ cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¹⁄₂ cup milk
2 tablespoons grated lemon zest
¹⁄₂ cup chopped walnuts (optional)
1 cup fresh blueberries or 1 cup frozen blueberries
glaze
2 tablespoons lemon juice
1 tablespoon butter, melted
1 cup confectioners' sugar

directions

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
GLAZE.
Combine all ingredients mix well. Drizzle over bread.