STREAMING NOW: Chuck's Week Off

Blueberry Lemon Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine dry ingredients in a large bowl.
  3. Stir in the blueberries.
  4. In a separate bowl, blend the wet ingredients, including lemon peel.
  5. Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
  6. Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
  7. Cool on a rack for five minutes before removing from pan; finish cooling on rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: