Blueberry Lemon Muffins

“Just a little fancier than regular blueberry muffins!”
READY IN:
30mins
YIELD:
16 medium muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and baking powder in large bowl.
  2. Beat egg in separate bowl; add milk& margarine.
  3. Add egg mixture to dry ingredients.
  4. Stir until just mixed- batter will be lumpy.
  5. Stir in blueberries.
  6. Fill muffin tins 2/3 full.
  7. Bake at 425 degrees for 20 minutes.
  8. Take slightly cooled muffins& dunk top into lemon juice and then sugar.
  9. Cool completely before serving.

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