Blueberry Lemon Muffins

“I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.”
READY IN:
40mins
YIELD:
12 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
  3. Beat egg in a medium sized bowl, add milk and butter.
  4. Add wet ingredients to the dry ingredients (the batter will be lumpy).
  5. Stir in the blueberries.
  6. Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
  7. For the topping, combine melted butter and lemon juice.
  8. In a separate dish, measure out the sugar.
  9. Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.

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