Blueberry-Lemon Pie
"Such a delicious pie - You can jazz it up a bit by adding 2 teaspoons grated lemon peel to the cream cheese mixture before spreading into pie, or garnish chilled pie with grated lemon peel just before serving."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup butter, melted
- 1 (250 g) package Philadelphia Cream Cheese, softened
- 1⁄4 cup sugar
- 1⁄4 cup milk
- 3 tablespoons fresh lemon juice
- 1 cup Cool Whip Topping, thawed
- 1 pint fresh blueberries
directions
- Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up side of pie plate.
- Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
- Refrigerate at least 30 minutes before serving. Store any leftover pie in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
