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Blueberry Lemon Scones

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“These scones very easy and delicious with a cup of coffee or tea! The scones look so yummy with the little pieces of zest and blueberries mixed in them.”
12 scones

Ingredients Nutrition


  1. Turn your oven on to 375 degrees.
  2. Combine the dry ingredients in a bowl.
  3. Slice in the cold butter and blend with a pastry blender till the mixture is like a coarse meal texture. (You may use two knives and "cut" the butter in by slicing in an "X" pattern if you don't have a pastry blender.).
  4. Pour the squeezed lemon juice in a measuring cup.
  5. Crack the egg in the measuring cup with the lemon juice.
  6. Pour in enough milk into the SAME measuring cup until you have about 1 cup of liquid total.
  7. Gently mix the wet and dry ingredients.
  8. Mix in the blueberries.
  9. Knead the dough on floured board 4 to 5 times and pat out to about 1" thick.
  10. Cut with cookie cutter or slice into triangles and place on greased cookie sheet.
  11. Bake for 12-15 minutes or until done.
  12. *You may sprinkle sliced almonds on before baking*.

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