Blueberry Lemon Surprise Babycake Cheesecake
"use 4 small 3" cans for these recipes..choice of crumbs is up to to you..I have used cookies, graham, etc..."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
CRUST
- 1⁄3 cup margarine
- 1 cup vanilla wafer crumbs
-
BATTER
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 1⁄4 cup sour cream
- 3⁄4 cup melted white chocolate
- 1 tablespoon grated fresh lemon rind
- 2⁄3 cup blueberry pie filling
directions
- Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.
- BATTER:.
- Beat cream cheese till smooth, add sour cream and egg, beat well.
- Quickly blend in melted chocolate, batter may stiffen while chocolate cools --
- Pour equal amounts of batter into each prepared can.
- Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly --
- Remove from oven and let cool 1 hour.
- Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
- Garnish with fresh blueberries and lemon slice.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
