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Blueberry Lemon Surprise Babycake Cheesecake

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“use 4 small 3" cans for these recipes..choice of crumbs is up to to you..I have used cookies, graham, etc...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.
  2. BATTER:.
  3. Beat cream cheese till smooth, add sour cream and egg, beat well.
  4. Quickly blend in melted chocolate, batter may stiffen while chocolate cools --
  5. Pour equal amounts of batter into each prepared can.
  6. Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly --
  7. Remove from oven and let cool 1 hour.
  8. Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
  9. Garnish with fresh blueberries and lemon slice.

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