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Blueberry-Lemon Tea Bread

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“This loaf is great for breakfast, as a dessert or just as a snack. Enjoy.”
READY IN:
1hr 35mins
SERVES:
6-8
YIELD:
1 9x5 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
  3. Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
  4. Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
  5. Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
  6. In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

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