Blueberry Lemon Yogurt Muffins
"I came up with this recipe as a variation to Karen's Blueberry yogurt muffins (zaar #86105)"
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 2 1⁄4 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup nonfat plain yogurt
- 1 tablespoon lemon rind, grated
- 1⁄4 cup lemon juice
- 1⁄4 cup vegetable oil
- 1 cup blueberries
- 4 teaspoons lemon juice
- 1⁄2 cup confectioners' sugar
directions
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 minute
- Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
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Reviews
-
VERY Yummy! Also good with wheat flour!
RECIPE SUBMITTED BY
I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.
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