Blueberry Lemon Yogurt Muffins

“I came up with this recipe as a variation to Karen's Blueberry yogurt muffins (zaar #86105)”
READY IN:
35mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk flour, sugar, baking powder, salt and nutmeg.
  2. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
  3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  4. Bake at 375 for about 25 minute
  5. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

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