Blueberry Lemonade

Name: Blueberry Lemonade
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 236.59 ml granulated sugar; 29.58 ml granulated sugar; 473.18 ml water; 473.19 ml fresh blueberries; 354.88 ml fresh lemon juice (from about 10 big lemons, including pulp but not seeds)

Submitted by Sandangel

"Blueberry Lemonade"

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photo by Diana 2

Ready In:: 25mins
Ingredients:: 5
Serves:: 12

ingredients

236.59 ml granulated sugar
29.58 ml granulated sugar
473.18 ml water
473.19 ml fresh blueberries
354.88 ml fresh lemon juice (from about 10 big lemons, including pulp but not seeds)

directions

First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
Lower the heat and allow the syrup to simmer for another minute.
Remove from heat and let cool.
In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
Makes base for 12 servings.

Questions & Replies

is this a simple recipe for a first time person like myself

Joseph d.

Reviews

This is very delightful. A wonderful way to use blueberries. I didn't find it was sour, but maybe my blueberries were sweeter. Actually, for my taste, I'd increase the lemon juice a little. I'll certainly be making this again. I can see it now... hot summer day on the deck, sipping Blueberry Lemonade. Thanks Sandangel for a lovely recipe. Made during the Spring PAC 2009 Event.

Diana 2
Very good! Very sour, but good. This was my first time making lemonade and it turned out well! Made for PAC Spring '09

Soup Lady