Blueberry Lemonade With Lemon Verbena and Ginger

“From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
  2. Boil for 1 minute, transfer infused syrup to a container, and chill.
  3. Place blueberries and remaining 1/2 cup sugar in a blender.
  4. Puree until smooth.
  5. Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
  6. Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

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