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“Source: Gourmet July 2006 4 hour freezing time.”
READY IN:
4hrs 5mins
SERVES:
8-12
YIELD:
8-12 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2-2qt saucepan, stirring occasionally, until blueberries burst and collapse, 3-5 minutes.
  2. Puree with lime juice in a blender until smooth.
  3. Blend in more sugar to taste if desired.
  4. Pour into molds and freeze until slushy, about 45 minutes.
  5. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.

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