STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Ball Blue Book, this is a yummy jam! Cook time is estimated.”
READY IN:
40mins
YIELD:
6 half pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crush blueberries one layer at a time.
  2. Combine crushed blueberries and pectin in a large saucepot.
  3. Bring to a boil, stirring frequently.
  4. Add sugar, stirring until dissolved.
  5. Stir in grated lime peel and lime juice.
  6. Return to a rolling boil.
  7. Boil hard 1 minute, stirring constantly.
  8. remove from heat.
  9. Skim foam if necessary.
  10. Ladle hot jam into hot jars, leaving 1/4-inch headspace.
  11. Adjust two-piece caps.
  12. Process 15 minutes in a boiling water canner.
  13. Yield: about 6 half-pints.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: