“The perfect combination: blueberries and lemon! This rich and cakey treat is flat on top like a cake, but is the size of a muffin. Perfect snacking size!”
READY IN:
55mins
YIELD:
12 little cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large saucepan.
  2. Add next 6 six ingredients.
  3. Stir until just combined.
  4. Grease muffin tins with cooking spray.
  5. Fill cups 2/3 full with batter.
  6. Bake in 375 degree F (190 degree C) oven for about 25 minutes until wooden toothpick inserted into centre of cake comes out clean.
  7. Let stand in pan for 10 minutes before removing to wire rack to cool.
  8. Dust with icing sugar (optional).

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