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Blueberry Mango Coconut Crisp (Wheat-Free Option)

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“This is an EASY dessert to make. It can be made with fresh or frozen fruit. It can be made in one dish or among a few, small, individual, oven-safe pots.”
READY IN:
25mins
SERVES:
2-4
YIELD:
1 fruit crisp
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all dry ingredients (including coconut) in a bowl.
  2. cut in cold butter.
  3. mix it all together with your hands - till it is crumbly.
  4. coat a 6-8 inch, oven safe dish with oil or butter.
  5. put about 1/3 of the oat mixture in the bottom of the pan.
  6. top with the fresh or frozen fruit.
  7. top it all with remaining oat mixture.
  8. bake @ 350 degrees for about 20 minutes or until slightly browned.
  9. if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.

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