Blueberry Maple Mousse
"A delicious mousse"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 6 egg yolks
- 1 pint heavy cream
- 3⁄4 cup pure maple syrup, heated
- 1 pint blueberries
directions
- Beat yolks in a bowl or top of a double boiler until thick.
- Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
- Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1 ½ quart mold form.
- Freeze overnight.
- Before serving garnish with the remaining berries.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
