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Blueberry Maple Syrup French Toast

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“Plan ahead the unbaked French toast needs to be refrigerated for a minimum of 8 hours or overnight before baking. Serve this with blueberry sauce!”
8hrs 30mins

Ingredients Nutrition


  1. Butter a 13 x 9-inch baking dish.
  2. Cut the bread into 1-inch cubes.
  3. Sprinkle HALF of the bread cubes in the baking dish.
  4. Cut the cream cheese into about 1-inch cubes or smaller, then toss over the bread in the baking dish.
  5. Sprinkle about 1/4 cup sugar over the cream cheese (if using).
  6. Sprinkle with 1-1/2 cups blueberries then the remaining bread cubes on top.
  7. In a large bowl whisk eggs until frothy.
  8. Add in half and half and maple syrup; whisk until well combined.
  9. Pour over the bread in the baking dish.
  10. Cover and chill for a minimum of 8 hours or overnight.
  11. Remove from the refrigerator 30 minutes before baking.
  12. Set oven to 350°F.
  13. Cover with foil and bake for 30 minutes.
  14. Remove from oven uncover, and continue baking for about 25-30 minutes more, or until golden brown and the center is set.

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