Blueberry-Maple Syrup Sauce
"This is wonderful over pancakes!"
photo by Alia55
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
4 cups
ingredients
- 4 cups blueberries
- 3⁄4 cup maple syrup
directions
- Wash and stem blueberries.
- Place in a deep saucepan and crush.
- Cook over medium heat for 5 minutes.
- Remove from heat and add maple syrup.
- Return to medium heat and cook till thoroughly mixed.
- Remove from heat and serve while hot.
- Good topping for pancakes and ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy and very yummy. We pulled it together quickly while waffles were cooking and used it warm from the stove. It's not blueberry season here, so I used frozen wild blueberries and added a tablespoon of lemon juice. If the little blue mouths around here are any evidence, the sauce was a hit. Thank you *Alia* we'll use this recipe often! -
This sauce was so easy to put together that one wouldn't think it'd taste as great as it does . . . but it DOES TASTE GREAT! I've now had some over ice cream, on hot cereal, & am saving a bit for some waffles! Another time I want to make a larger batch & freeze them for another time! [Tagged, made & reviewed in Newest Zaar tag]
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!