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“An interesting but tasty flavor combo.”
12hrs 30mins
12 jars

Ingredients Nutrition


  1. Wash and clean berries.
  2. Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil.
  3. As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.
  4. Strain the leaves out and measure ½ cup of the tea
  5. Crush berries in bottom of saucepan and combine with the mint tea.
  6. Bring to a simmer over medium heat and simmer for 5 minutes.
  7. Remove from heat and strain mixture through a jelly bag.
  8. Measure the captured juice and add sugar.
  9. Mix well and bring to a boil.
  10. Add pectin and stir constantly for 1 minute while at a full boil.
  11. Skim off foam and pour into hot, sterile jelly jars and seal.
  12. Process 5 minutes in water bath.

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