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Blueberry Mochi

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“From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.”
READY IN:
YIELD:
36 pieces.
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar in melted butter.
  2. Add milk and mix well.
  3. Add eggs and mix.
  4. Stir in baking powder, mochiko, and vanilla.
  5. Pour into ungreased 9x13" pan.
  6. Fold in the blueberry pie filling creating a marbleized look.
  7. Bake at 350f for 1 hour or until toothpick tests clean.

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