Blueberry Muffin Oatmeal from Hungry-Girl.com

"Entire recipe: 270 calories, 7g fat, 343mg sodium, 46.5g carbs, 7g fiber, 13.5g sugars, 6.5g protein -- PointsPlus® value 7* Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
  • Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
  • Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes