Blueberry Muffin Oatmeal from Hungry-Girl.com

Name: Blueberry Muffin Oatmeal from Hungry-Girl.com
Cook time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1/2 cup old fashioned oats; 2 teaspoons brown sugar (not packed); 1 teaspoon sugar-free french vanilla powdered coffee creamer; 1 no-calorie packet artificial sweetener; 1/4 teaspoon almond extract; 1/8 teaspoon vanilla extract; 1 dash cinnamon; 1 dash salt; 1 cup unsweetened vanilla Almond Breeze; 1/2 cup fresh blueberries (if frozen, drained and blotted dry) or 1/2 cup thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Submitted by Kari Bass

"Entire recipe: 270 calories, 7g fat, 343mg sodium, 46.5g carbs, 7g fiber, 13.5g sugars, 6.5g protein -- PointsPlus® value 7* Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 1

ingredients

¹⁄₂ cup old fashioned oats
2 teaspoons brown sugar (not packed)
1 teaspoon sugar-free french vanilla powdered coffee creamer
1 no-calorie packet artificial sweetener
¹⁄₄ teaspoon almond extract
¹⁄₈ teaspoon vanilla extract
1 dash cinnamon
1 dash salt
1 cup unsweetened vanilla Almond Breeze
¹⁄₂ cup fresh blueberries (if frozen, drained and blotted dry) or 1/2 cup thawed-from-frozen blueberries (if frozen, drained and blotted dry)

directions

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!