Blueberry Muffin Shortcakes

Name: Blueberry Muffin Shortcakes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 9 serving(s)
Ingredients: 1 (1 lb) box blueberry muffin mix; 1/2 cup sour cream; 1 egg; 3/4 cup water; 3 tablespoons oil; 1 teaspoon lemon extract

Submitted by Krsi Sue

"Sweet and easy"

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Ready In:: 1hr 40mins
Ingredients:: 6
Serves:: 9

ingredients

1 (1 lb) box blueberry muffin mix
¹⁄₂ cup sour cream
1 egg
³⁄₄ cup water
3 tablespoons oil
1 teaspoon lemon extract

directions

Heat oven to 425 degrees.
Grease bottom & sides of a 9" square pan with cooking spray.
Drain blueberries from the muffin mix, rinse and set aside.
In medium bowl, mix sour cream, and egg and then gradually stir in water and oil.
Stir in muffin mix until just blended.
Gently stir in drained blueberries into the batter and spread into the pan.
Bake 25-29 minutes or un til golden brown.
Cook completely before slicing.
Serve with whipped topping.