Blueberry Muffins
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
18 muffins
ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 1⁄4 cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 2⁄3 cup milk
- 1⁄3 cup vegetable oil
- 1 1⁄2 cups fresh blueberries
directions
- Preheat oven to 375*.
- Prepare muffin tins: Grease or paper-line one 12-cup and one 6-cup tin.
- In medium bowl, combine cake mix, flour and baking powder. Stir to blend.
- In a large bowl, whisk eggs, milk and oil. Add to dry ingredients, stirring just until blended.
- Fold in blueberries. Spoon batter into prepared muffin tins.
- Bake for 17 to 23 minutes, or until lightly browned and set.
- NOTE: Thawed, frozen blueberries may be used. If berries are damp, toss with a spoonful of flour before mixing into batter.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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